Taking its name from the highway that connects Memphis and New Orleans Executive Chef Jason McConnell’s casual Franklin restaurant draws a similar tangent with its menu. Eclectic Southern cuisine and New Orleans-style favorites include a range of options familiar in concept but delightfully fresh to taste. Try the chicken and sausage jambalaya or come in on the weekend for brunch and enjoy the po’ boy Benedict with your Bloody Mary or coffee.
What makes this business unique? Southern Comfort food from Memphis to New Orleans