Holland House Bar & Refuge
Housed in the re-imagined shell of a former grocery in East Nashville, this neighborhood haven sources local and regional ingredients in the kitchen and the bar, which was saluted in Entrepreneur magazine’s “Best Business Bars” in 2011. Chef Kristin Beringson’s menu of rustic New American fare boasts an impressive selection of house-cured meats, farmstead cheeses and boutique oysters, paired with HHB&R’s internationally recognized cocktails.
What makes this business unique? local and regional ingredients